单元格信封
乳酸
生物化学
细菌
肽
功能(生物学)
寡肽
酶
化学
氨基酸
发酵
乳酸乳球菌
细胞
细胞内
风味
生物
酪蛋白
细菌细胞结构
蛋白质水解
水解
细胞生物学
功能性食品
消化(炼金术)
细菌素
细胞生长
公认安全
抗菌肽
肽序列
水解蛋白
作者
Youwei Ji,Lu Xiang,Kaige Zheng,Weichen Bao,Tao Zhang,Daodong Pan,Zhen Wu
标识
DOI:10.1080/10408398.2026.2617976
摘要
, as well as targeted genetic engineering strategies to enhance the release of customized peptides. Furthermore, we emphasize the underexplored health applications of CEP-derived bioactive peptides, while critically addressing challenges in peptide stability and bioavailability. By integrating structural-functional relationships, metabolic implications, and translational hurdles, it aims to guide future research toward industrial and clinical exploitation of CEPs for functional food innovation and therapeutic development.
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