Enhanced decreases in rice evapotranspiration in response to elevated atmospheric carbon dioxide under warmer environments

Abstract A short period of exposure to elevated CO 2 is known to decrease evapotranspiration via stomatal closure. Based on theoretical evaluation of a canopy transpiration model, we hypothesized that this decrease in the evapotranspiration of rice under elevated CO 2 was greater under higher temperature conditions due to an increased sensitivity of transpiration to changes in CO 2 induced by the greater vapour pressure deficit. In a temperature gradient chamber‐based experiment, a 200 ppm increase in CO 2 concentration led to 0.4 mm (−7%) and 1.5 mm (−15%) decreases in 12 h evapotranspiration under ambient temperature and high temperature (+3.7°C) conditions, respectively. Model simulations revealed that the greater vapour pressure deficit under higher temperature conditions explained the variations in the reduction of evapotranspiration observed under elevated CO 2 levels between the temperature treatments. Our study suggests the utility of a simple modelling framework for mechanistic understanding of evapotranspiration and crop energy balance system under changing environmental conditions.