孢子
生物
耐热性
芽孢杆菌(形态)
微生物学
双癸酸
孢子发生
内孢子
细菌孢子
枯草芽孢杆菌
细菌
作者
Anselma de Guzman,Marion L. Fields,R. D. Humbert,Nuria Kazanas
标识
DOI:10.1128/jb.110.2.775-776.1972
摘要
The effect of amino acids on sporulation is discussed. Heat-resistant spores were produced in a chemically defined medium.
科研通智能强力驱动
Strongly Powered by AbleSci AI