Iodine-starch reaction renewed: determination of iodate in table salts via the lab-in-syringe technique

levels. Noteworthy advantages are high method robustness, safe reagent manipulation, and a greenness score of 0.7 based on the AGREE metric tool, comparable to or surpassing those of formerly reported spectrophotometric methodologies (non-automated and flow-based). The developed method was a convincing, quick, and simple option to the existing protocols for iodate determination in commercial salts.