医学
安慰剂
益生菌
双歧杆菌
便秘
动物双歧杆菌
内科学
胃肠病学
粪便
肠道菌群
短双歧杆菌
随机对照试验
临床试验
免疫学
乳酸菌
食品科学
微生物学
病理
生物
细菌
替代医学
发酵
遗传学
作者
Eirini Dimidi,Ausra Zdanaviciene,Stephanos Christodoulides,Shiva Taheri,Petra Louis,Peter I. Duncan,Nashmil Emami,Rafael Crabbé,Carlos Antonio De Castro,Peter McLean,Gabriela E. Bergonzelli,Kevin Whelan,S. Mark Scott
摘要
Summary Background Constipation is a prevalent gastrointestinal disorder. Patient dissatisfaction with prescribed medications is common, and there is need for alternative management strategies. Evidence shows that Bifidobacterium species may be beneficial in constipation. Aim To investigate changes in physiological and clinical measures of gut function in patients with chronic constipation following the consumption of Bifidobacterium lactis NCC2818, compared to placebo. Methods Participants were randomised to a 4‐week supplementation with B. lactis NCC2818 (1.5 x 10 10 CFU/d) or placebo. Gut transit time was measured using a radio‐opaque marker, while symptoms and quality of life were assessed using validated questionnaires. Gut microbiota composition was assessed using quantitative polymerase chain reaction. Analysis of covariance was used for normally distributed variables, and Mann‐Whitney test for non‐normally distributed variables. Results Seventy‐five participants were randomised. There was no significant difference between the probiotic and placebo groups in gut transit time change from baseline to week 2 (−11.7 hours, SD 33.0 hours vs −12.9 hours, SD 33.6 hours; P = 0.863) or to week 4 (−20.4 hours, SD 32.5 h vs −8.7 hours, SD 33.8 hours; P = 0.103). There were also no improvements in stool output, symptoms, or quality of life. No differences were found in Bifidobacterium concentrations between the probiotic and placebo groups at week 4 (9.5 log 10 /g dry faeces, SD 0.3 vs 9.4 log 10 /g, SD 1.0; P = 0.509). Conclusions Bifidobacterium lactis NCC2818 was not effective in the management of mild chronic constipation. This study highlights the importance of further studies and their publication to better understand the strain‐specific effects of probiotics.
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