多糖
红花属
糖苷键
化学
葡萄糖醛酸
单糖
半乳糖
阿拉伯糖
阿布茨
鼠李糖
色谱法
生物化学
食品科学
核化学
木糖
抗氧化剂
传统医学
酶
发酵
DPPH
医学
作者
Qiongqiong Wang,Shiqi Liu,Long Xu,Bin Du,Lijun Song
出处
期刊:Molecules
[MDPI AG]
日期:2023-01-06
卷期号:28 (2): 596-596
被引量:3
标识
DOI:10.3390/molecules28020596
摘要
Polysaccharides are the main bioactive components in safflower. In this study, safflower polysaccharides (SPs) were extracted by ultrasonic assisted extraction, and four purified safflower polysaccharide fractions (named SSP1, SSP2, SSP3, and SSP4, respectively) were obtained. The physicochemical properties and in vitro physiological activities of the four fractions were investigated. The molecular weights (MW) of the SSPs were 38.03 kDa, 43.17 kDa, 54.49 kDa, and 76.92 kDa, respectively. Glucuronic acid, galactose acid, glucose, galactose, and arabinose were the main monosaccharides. The Fourier transform infrared spectroscopy (FT-IR) indicated that the polysaccharides had α- and β-glycosidic bonds. Nuclear magnetic resonance (NMR) analysis showed that SSP1 had 6 different types of glycosidic bonds, while SSP3 had 8 different types. SSP3 exhibited relatively higher ABTS+ scavenging activity, Fe+3-reduction activity, and antiproliferative activity. The results will offer a theoretical framework for the use of SPs in the industry of functional foods and medications.
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