金属蛋白
化学
金属
水溶液中的金属离子
结晶学
过渡金属
蛋白质折叠
热稳定性
选择性
螺旋束
无机化学
蛋白质结构
生物化学
有机化学
催化作用
作者
Britt Rooijakkers,Gaya Verhagen,Anneloes Cramer‐Blok,Ed Zuidinga,Aimee L. Boyle
出处
期刊:ChemBioChem
[Wiley]
日期:2025-05-28
卷期号:26 (14): e202500322-e202500322
标识
DOI:10.1002/cbic.202500322
摘要
Metal-binding selectivity in natural proteins is determined by multiple factors such as the protein's structure, metal concentration within cellular compartments, and the presence of metallochaperones. The in vitro selectivity of proteins for transition metal ions is largely governed by the Irving-Williams series, which states protein-metal complex stability follows the order Co(II) < Ni(II) < Cu(II) > Zn(II). A de novo protein has been designed that folds in the presence of certain transition metal ions into a monomeric α-helical bundle, with the least stable protein-metal complex being formed with Cu(II). Moreover, when increasing the metal concentration of Cu(II) or Zn(II), more metal ions are incorporated into the protein accompanied by a concurrent decrease in the amount of secondary structure. One reason may be that there is a balance between stability conferred by the coordination of the metal ion(s) and stability conferred by hydrophobic packing of the α-helical bundle. Metals may therefore adopt distorted coordination geometries, or binding of multiple ions may cause distortion of the protein backbone, leading to compromised folding of the protein scaffold, or variable thermal stabilities of the metalloprotein complexes. This protein scaffold therefore contributes to the deciphering of design rules for metal selectivity in proteins.
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