兽药
兽药
中国
食品安全
畜牧业
兽医学
风险评估
食品检验
环境卫生
业务
公共卫生
生物技术
作者
Yunfeng Yang,Hui Zhang,Guangya Zhou,Shuwen Zhang,Jiahui Chen,Xiaojun Deng,Xiaosheng Qu,Qin Chen,Bing Niu
出处
期刊:Journal of Food Protection
[International Association for Food Protection]
日期:2022-05-01
卷期号:85 (5): 815-827
摘要
Veterinary drugs, including antibiotics, antiparasitics, and growth promoters, are widely used in animal husbandry. Veterinary drug residues are key issues of food safety because they arouse public concern and can seriously endanger the health of consumers. To assess the risk of veterinary drug residues in pork sold in the People's Republic of China, the potential veterinary drug residue risks in imported and domestic pork were analyzed based on regulatory differences and veterinary drug residue safety incidents. For imported pork, a risk assessment model was established based on the differences in veterinary drug residue limits for the People's Republic of China, Brazil, the United States, Australia, Thailand, and Russia combined with comprehensive evaluation methods. The potential risk of veterinary drug residues in U.S. pork was the highest, and that in Brazilian pork was the lowest. For domestic pork, the distribution and aggregation of veterinary drug residue safety incidents in the People's Republic of China was analyzed from 2015 to 2019 with a geographic information system. This study provides new insights into the safety of pork on the Chinese market and a scientific basis for formulating targeted supervision and early warning strategies.
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