脂肪酶
皱纹假丝酵母
酯交换
化学
介孔材料
甾醇
生物催化
有机化学
热稳定性
吸附
催化作用
酶
生物化学
胆固醇
离子液体
作者
Huaqing Hou,Shan Zhang,Baozhu Zhao,Jin Mao,Qi Zhou,Qianchun Deng,Lei Zheng,Jie Shi
出处
期刊:ACS food science & technology
[American Chemical Society]
日期:2023-07-26
卷期号:3 (8): 1353-1365
被引量:7
标识
DOI:10.1021/acsfoodscitech.3c00166
摘要
Enzymatic esterification of phytosterols is essential for their stability and bioavailability in lipophilic foods. In this study, we created a new polydopamine-based bowl-like mesoporous carrier (BLM-PDA) for lipase loading and catalyzed the esterification of phytosterols and oleic acid to produce oleate sterol ester. Candida rugosa lipase (CRL) was selected to immobilize the polymer using physical adsorption. SEM, TEM, XRD, TGA, XPS, FT-IR, and BET were used to characterize it in order to confirm the successful preparation. These less-studied asymmetric bowl-like particles showed much enhanced performance in all aspects. According to the findings, BLM-PDA had a lipase loading of around 126.05 mg g–1, and the thermal stability and reusability of BLM-PDA@CRL fared particularly well in activity tests. After 55 h, the catalyst successfully completed the oleate sterol ester yield of 81.07% of the transesterification cycle at 40 °C. Therefore, it offers more suggestions for using an immobilized lipase nanoreactor to the biosynthesis of sterol esters.
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