甘露聚糖
低聚糖
抗生素
荟萃分析
食品科学
肉鸡
生物技术
化学
微生物学
生物
生物化学
医学
内科学
多糖
作者
B. R. Polidoro,Marllon José Karpeggiane de Oliveira,F. D. S. C. Braga,Gustavo do Valle Polycarpo
标识
DOI:10.1080/00071668.2024.2391764
摘要
< 0.050). The ΔADG of broilers fed diets supplemented with MOS or AGP was 6.4% and 4.54% when ΔADFI was zero, respectively. The ΔADG of MOS increased by 0.58% for every 1% of increasing observed in ΔADFI. The corresponding value for the increased ΔADG for the AGP group was 0.69%.4. The results of this meta-analysis indicated that MOS supplementation is effective in increasing BWG and reducing FCR, similar to broilers fed a diet supplemented with AGP. Therefore, MOS is a safe and sustainable alternative for AGP-free poultry production.
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