自愈水凝胶
生物相容性
天然聚合物
纳米技术
聚合物
材料科学
生物分子
高分子科学
高分子化学
复合材料
冶金
作者
Jiya Jose,V.P. Athira,Hamy Michel,A.R. Hafeela,Sarita G. Bhat,Sabu Thomas,L. Pereira Maria
出处
期刊:Elsevier eBooks
[Elsevier]
日期:2023-01-01
卷期号:: 1-22
被引量:2
标识
DOI:10.1016/b978-0-323-91753-7.00005-3
摘要
Hydrogels are polymer chain networks that can store more than 90% of water in the space between the polymer chains. They are sometimes found as colloidal gels. Natural and synthetic polymers with important qualities like biocompatibility, mechanical strength, biodegradability, and stimuli sensitivity are used to make hydrogels. Hydrogels’ unique qualities make them a good fit for a variety of applications, including biomedical, electrochemical, food packaging, and agricultural applications. The creation of hydrogels with different nanoparticles and other biomolecules has been the subject of extensive research over the past few decades. This chapter provides an insight into the history, classification, principles, application, and kinetics of hydrogels.
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