The effects of different preservation processes on the total protein and growth factor content in a new biological product developed from human amniotic membrane
化学
冷冻干燥
色谱法
布拉德福德蛋白质测定
萃取(化学)
食品科学
膜
生物化学
作者
Alessandra Russo,Paola Bonci,Paolo Bonci
出处
期刊:Cell and Tissue Banking [Springer Science+Business Media] 日期:2011-06-17卷期号:13 (2): 353-361被引量:86