多糖
生物利用度
化学
葡萄酒
食品科学
生物
生物化学
药理学
作者
Jing Lian,Yuan Zhang,Kuntian Dong,Ji Shi,Fan Zhang,Guoshun Shan,Pengpeng Liu,Nan Wang,Jia Tian-zhu
标识
DOI:10.3389/fnut.2025.1509734
摘要
By exploring the synergistic effects of large molecules Cistanche polysaccharides and small molecule acteoside, this paper provides a new explanation for the scientific use of plant-derived polysaccharides to improve the bioavailability of oral drugs.
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