过敏
哮喘
免疫学
屋尘螨
脂多糖
花粉热
生物
过敏原
作者
Martijn J. Schuijs,Monique Willart,Karl Vergote,Delphine Gras,Kim Deswarte,Markus Ege,Filipe Branco Madeira,Rudi Beyaert,Geert Loo,Franz Bracher,Erika von Mutius,Pascal Chanez,Bart N. Lambrecht,Hamida Hammad
出处
期刊:Science
[American Association for the Advancement of Science (AAAS)]
日期:2015-09-03
卷期号:349 (6252): 1106-1110
被引量:567
标识
DOI:10.1126/science.aac6623
摘要
How farming protects against allergies People who grow up on dairy farms only rarely develop asthma or allergies. This is probably because as children, they breathe air containing bacterial components, which reduce the overall reactivity of the immune system. Schuijs et al. chronically exposed mice to bacterial endotoxin before they received an allergic stimulus. The protocol indeed protected them from developing an allergic response. Protection relied on a particular enzyme: A20. In humans, a variant of A20 correlates with increased susceptibility to asthma and allergy in children growing up on farms. Science , this issue p. 1106
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