生化工程
化学
发酵
过程(计算)
极限(数学)
纳米技术
生物技术
可持续生产
人类健康
生产(经济)
计算机科学
工程类
工艺工程
环境科学
生物
微生物
细菌
作者
Yihan Li,Silin Wu,Kaixin Huangfu,HaiYang Huang,Miao Yu,Yunfeng Qiu,Shaoqin Liu
摘要
Traditional microbial fermentation faces critical scientific bottlenecks that limit its industrial potential. Light-driven biosynthesis, as a model of green manufacturing, demonstrates multiple strategic advantages and has emerged as a new...
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