Gut microbiota dysbiosis and its relation to osteoporosis and sarcopenia in older people

医学 骨质疏松症 肌萎缩 失调 肠道菌群 微生物群 老年人 肠道微生物群 生物信息学 临床实习 免疫学 重症监护医学 炎症 疾病 骨量减少 老年人 内科学 营养不良 生理学 老年学
作者
Andrea Ticinesi,Riccardo Spaggiari,Angelina Passaro,Stefano Volpato
出处
期刊:Current Opinion in Clinical Nutrition and Metabolic Care [Lippincott Williams & Wilkins]
卷期号:29 (1): 4-14
标识
DOI:10.1097/mco.0000000000001173
摘要

PURPOSE OF REVIEW: Gut microbiome is increasingly recognized as a modulator of the biology of aging. Several preclinical studies suggest that dysbiosis, typically arising in the older age, is associated with osteoporosis and sarcopenia. This review examines the recent findings on the mechanistic aspects of the gut-bone and gut-muscle axes in aging and provides a critical overview on their translation to clinical practice. RECENT FINDINGS: Gut microbiome can modulate the pathophysiology of osteoporosis and sarcopenia through multiple mechanisms, particularly involving the production of bioactive mediators such as short-chain fatty acids (SCFAs), bile acids and tryptophan metabolites. Dysbiosis increases the risk of osteoporosis, fragility fractures and muscle wasting, with possible sex-specific differences, but the definition of GM traits associated with each condition is inconsistent across studies. Short-term microbiome-modifying treatments, including probiotics and functional foods, slowed down the age-related decline in bone mineral density and improved muscle function in a handful of small-sized clinical studies. SUMMARY: Gut microbiome remains a very promising therapeutic target against osteoporosis and sarcopenia, but no recommendations can be made for clinical practice at the current state-of-art. Microbiome-targeted strategies may soon emerge as valuable adjuvant therapies in the management of age-related musculoskeletal decline.
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