Vegetable Diseases Control by Using Essential Oils to Access Organic Production in Sudan

BackgoundVegetables constitute a major portion in our diet.They play a vital role in human nutrition [1].They are very essential to provide all essential nutrients for good health.Nowadays due to the introduction of new hybrid varieties in vegetables, which are susceptible to pest and diseases, there is demand for more plant protection, usually with toxic chemicals.Moreover, even post harvest treatment requires Agro Chemicals before it reaches consumers, to increase the shelf life.As a result of all these practices, we are ultimately consuming high dosages of toxic chemicals, which are causing undiagnosable diseases for us [1].Availability of organically grown, good quality vegetables is very low.The best solution for this could be developing a Kitchen Garden with all varieties of vegetables available round the year, and cultivating it by utilizing all Organic and Bio-dynamic agricultural principles and methods.Flat dwellers can practice it using pots, provided they have an open terrace.For those who have backyards, it provides a better chance to keep their surroundings clean and productive [1].Sudan is a virgin area of pesticides and chemicals contaminants; therefore, it is a promising land for international organic production.Saving these lands virgins off pollution must be a compulsory target.Organic fertilizers and natural pesticides are the main focal issues that can be considered.There are many alternatives of natural pesticides, but essential oils are the best choice due to its huge abundance, easiness of extraction, application, volatilability, economical, healthy, environment friend and etc..