糖酵解
野猪
体外
磷酸果糖激酶
生物化学
化学
果糖
精子
生物
生物物理学
新陈代谢
植物
作者
Alan R. Jones,David E. Connor
出处
期刊:PubMed
日期:2004-01-01
卷期号:16 (3): 319-24
被引量:3
摘要
The glycolytic pathway in boar sperm is sensitive to pH, which decreases as lactate is produced from either glucose or fructose in vitro. The build up of lactate appears to be due to the saturation of mitochondrial lactate transporters, which causes the cytoplasmic pH to fall. Phosphofructokinase has been shown to be sensitive to this drop in pH rather than to the build up of lactate ions or ATP, thereby controlling the rate of glycolysis in vitro.
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