食品科学
亚油酸
油酸
油菜
癸酸
月桂酸
脂肪酸
化学
医学
生物化学
作者
Anselmo Queiroz Alves,Valdemiro Amaro da Silva,Alexandre José da Silva Góes,Mariza Severina Silva,Gibson Gomes de Oliveira,Isla Vanessa Gomes Alves Bastos,Antônio Gomes de Castro Neto,Antonio José Alves Júnior
标识
DOI：10.1097/01.asw.0000557832.86268.64
摘要
Most of the vegetable oils tested are products of plants from tropical climates, where they are abundant and easy to cultivate. It is possible that a balanced composition of fatty acids obtained from natural sources could be an effective alternative treatment for wounds.
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(2025-6-4)
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