食品科学
亚油酸
油酸
油菜
癸酸
月桂酸
脂肪酸
化学
医学
生物化学
作者
Anselmo Queiroz Alves,Valdemiro Amaro da Silva,Alexandre José da Silva Góes,Mariza Severina Silva,Gibson Gomes de Oliveira,Isla Vanessa Gomes Alves Bastos,Antônio Gomes de Castro Neto,Antonio José Alves Júnior
标识
DOI：10.1097/01.asw.0000557832.86268.64
摘要
Most of the vegetable oils tested are products of plants from tropical climates, where they are abundant and easy to cultivate. It is possible that a balanced composition of fatty acids obtained from natural sources could be an effective alternative treatment for wounds.
科研通智能强力驱动
Strongly Powered by AbleSci AI
PDF的下载单位、IP信息已删除
(2025-6-4)
秋风
无极微光
DW
Dean
Enigma_GEB
学术文献互助
aaaa
xing_xing
清爽老九
Juvenilesy
极限001
整齐的慕卉
打工人
中华大团团
冷酷冰巧
何志明
LYSM
aajhajkahna
共产主义战士
Yrzyc
皖公网安备34019202002308
