Densities, Apparent Molar Volumes, and Interaction Parameters for the Monosaccharide (D-Xylose, D-Arabinose, D-Glucose, D-Galactose)–NaBr–Water Systems at 298.15 K

Densities have been measured for the monosaccharide (D-xylose, D-arabinose, D-glucose and D-galactose)–NaBr–water solutions at 298.15 K. These data have been used to calculate the apparent molar volumes of these saccharides ( V