益生菌
发酵乳杆菌
失调
殖民地化
体外
微生物学
乳酸菌
食品科学
肠上皮
生物
乳酸
细菌
上皮
免疫学
生物化学
肠道菌群
植物乳杆菌
发酵
遗传学
作者
Paola Spínello,Pâmela do Nascimento,Verônica Cristina da Silveira,Tatiana Staudt,Hossein Omidian,Ana Caroline Tissiani,Charise Dallazem Bertol
出处
期刊:Recent advances in drug delivery and formulation
[Bentham Science]
日期:2024-04-25
卷期号:18 (2): 131-137
被引量:1
标识
DOI:10.2174/0126673878286133240418114629
摘要
Probiotics must be able to withstand the demanding environment of the gastrointestinal system to adhere to the intestinal epithelium, promoting health benefits. The use of probiotics can prevent or attenuate the effects of dysbiosis that have a deleterious effect on health, promoting anti-inflammatory, immunomodulatory, and antioxidant effects.
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