Pectin Methylesterases Enhance Root Cell Wall Phosphorus Remobilization in Rice

果胶 化学 细胞壁 多糖 木质部 园艺 食品科学 营养物 根毛 半纤维素 农学 果胶酶 淀粉 磷酸盐 根系
作者
Qi Wu,Ye Tao,Xiaolong Zhang,Dong Xiao-ying,Jixing Xia,Renfang Shen,Xiaopeng Zhu
出处
期刊:Rice Science [Elsevier BV]
卷期号:29 (2): 179-188 被引量:11
标识
DOI:10.1016/j.rsci.2022.01.006
摘要

Pectin contributes greatly to cell wall phosphorus (P) remobilization. However, it is currently unclear whether the methylesterification degree of the pectin, which is related to the activity of pectin methylesterases (PMEs), is also involved in this process. Here, we demonstrated that elevated PME activity can facilitate the remobilization of P deposited in the cell wall. P-deficient conditions resulted in the reduction of root cell wall P content. This reduction was more pronounced in Nipponbare than in Kasalath, in company with a significant increment of the PME activity, indicating a possible relationship between elevated PME activity and cell wall P remobilization. This hypothesis was supported by in vitro experiments, as pectin with lower methylesterification degree had higher ability to release inorganic P (Pi) from insoluble FePO4. Furthermore, among the 35 OsPME members in rice, only the expression of OsPME14 showed a relationship with PME activity. In addition, transgenic rice lines overexpressing OsPME14 had increased PME activity, released more P from the root cell wall, and more resistant to P deficiency. In conclusion, PMEs enhance P remobilization in P-starved rice by increasing PME activity in Nipponbare, which in turn helps to remobilize P from the cell wall, and thus makes more available P.

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