甘氨酸
亚稳态
结晶
化学
再结晶(地质)
酶
色谱法
生物化学
氨基酸
有机化学
生物
古生物学
作者
Jen-Chieh Hsueh,Ken Yeh,Hung Lin Lee,Tu Lee
出处
期刊:Reaction Chemistry and Engineering
[The Royal Society of Chemistry]
日期:2021-01-01
卷期号:6 (12): 2292-2305
被引量:2
摘要
β-Glycine could only be produced by enzymatic reaction, while other recrystallization methods gave mixture of α- and β-glycine, or α-, β-, γ-glycine no matter whether the pristine aminoacylase was added as auxiliary additive or not.
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