Combination of resveratrol and luteolin ameliorates α-naphthylisothiocyanate-induced cholestasis by regulating the bile acid homeostasis and suppressing oxidative stress

Study the protective effect and mechanism of coadministration of luteolin and resveratrol on α-naphthylisothiocyanate (ANIT)-induced cholestasis; Study on the potential diagnosis indicators for cholestasis in rats.