Characterization of the Key Odor-Active Compounds in Different Aroma Types of Fu Brick Tea Using Hs-Spme/Gc-Mso Combined with Sensory-Directed Flavor Analysis
芳香
气味
风味
感官分析
化学
砖
食品科学
材料科学
有机化学
复合材料
作者
Xuexue Zheng,Tengfei Hu,He Xie,Xingchang Ou,Jian‐An Huang,Chao Wang,Zhonghua Liu,Qin Li