化学
色谱法
灵敏度(控制系统)
荧光
表面蛋白
生物
电子工程
量子力学
物理
工程类
病毒学
作者
Luis Fernando De la Cruz-Torres,Verónica Rodríguez-Celestino,Sara Centeno‐Leija,Hugo Serrano‐Posada,Silvia G. Ceballos‐Magaña,Jorge Aguilar-Padilla,Norma Alejandra Mancilla-Margalli,Juan Alberto Osuna‐Castro
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-07-15
卷期号:396: 133681-133681
被引量:13
标识
DOI:10.1016/j.foodchem.2022.133681
摘要
A microvolumetric method for surface hydrophobicity (H0) determination of proteins using a Nanodrop fluorospectrometer was developed. This method reduces the protein and fluorophore quantities that are necessary for sample preparations and readings by two and three orders of magnitude, respectively, compared to conventional methods. In addition, readings can be obtained in just 2–6 s. Bovine serum albumin (BSA) and 1-anilino 8-naphthalene sulfonic acid (ANS) were used for the first optimization of appropriate fluorophore-protein conditions for H0 determination (20 μM ANS, 0.5–4 μM BSA, pH 5). Based on validation guidelines, the novel method shows linear behavior, good intraday precision, accuracy, and sensitivity. This method was robust against several factors, as determined by a Youden-Steiner test. Additional surface hydrophobicity determinations using several proteins demonstrate suitable method applicability. The present microvolumetric method provides a reliable technique to determine the H0 of proteins for pharmaceutical, biotechnological, and food applications.
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