Lv21
160 积分 2025-07-19 加入
Cold-set oat protein isolate--gellan gum binary gels with various microstructures: Fabrication, characterization, formation mechanism, and controlled release properties
12天前
已完结
Co-encapsulation: an effective strategy to enhance the synergistic effects of probiotics and polyphenols
1个月前
已完结
Proteosomes based on milk phospholipids and proteins to enhance the stability and bioaccessibility of β-carotene
1个月前
已关闭
Layer-by-layer self-assembled liposomes fabricated using sodium alginate and chitosan: Investigation of co-encapsulation of folic acid and vitamin E
1个月前
已完结
Tea polyphenol-mediated network proteins modulate the NaOH-heat induced egg white protein gelling properties
1个月前
已完结
Preparation, physicochemical properties, and formation mechanism of quinoa self-assembled peptide-based hydrogel
2个月前
已完结
Entrapment of curcumin in hydrogels of whey peptides and its release during static in vitro gastrointestinal digestion
2个月前
已完结
Cold gelation of canola protein isolate and canola protein hydrolysates
2个月前
已完结
Storage stability of scallop (Patinopecten yessoensis) male gonad hydrolysates/κ-carrageenan composite hydrogels embeded curcumin
2个月前
已完结
Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility
2个月前
已完结
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