| 标题 |
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation |
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| DOI | |
| 其它 |
期刊:Packaging Technology and Science 作者:Haiying Cui; Jie Gao; Myat Noe Khin; Tariq Aziz; Fahad Al‐Asmari; et al 出版日期:2024-05-23 |
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(2025-6-4)