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272 积分 2024-09-18 加入
Comparative Genomic Analysis and Fermentation Performance of Lactiplantibacillus plantarum Strains in Blueberry (Vaccinium spp.) Juice
1天前
求助中
Omics-Driven Insight into Lactiplantibacillus plantarum Fermentation in Suansun: Connecting Microbial Dynamics to Flavor and Metabolic Pathways
1天前
求助中
Effect of Lactobacillus plantarum 1243 fermentation on quality properties and metabolome of Aronia melanocarpa (Michx.) elliott juice
1天前
已完结
Ultrasonic intervention of Lactobacillus plantarum for quality enhancement of fermented jujube juice: Physicochemical and flavor properties
1天前
已完结
Enzyme-assisted ultrasonication pretreated co-fermentation (Lactobacillus plantarum and Acetobacter pasteurianus) of jujube-based vinegar production: Optimization, volatile metabolomics, sensory, and integration of microbial pathways using metagenomics
1天前
求助中
Microbial Community and Flavor Metabolite Interactions in the Fermentation of Zao Chili Enhanced by Lactiplantibacillus plantarum CZ-3 and Saccharomyces cerevisiae
1天前
待确认
Impact of Lactiplantibacillus plantarum on the fermentation quality, nutritional enhancement, and microbial dynamics of whole plant soybean silage
1天前
待确认
Fermentation of celery (Apium graveolens L.) with Lactobacillus plantarum NCU116: Impact on physicochemical properties, free amino acids, and volatile aroma compounds
1天前
求助中
Explore the synergistic effects of Lactobacillus plantarum fermentation and tea polyphenols on the deodorization of egg white powder from the perspective of protein site competition
21天前
已完结
Effects of ozone on the removal of geosmin and the physicochemical properties of fish meat from bighead carp ( Hypophthalmichthys nobilis )
1个月前
已关闭
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