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Determination of corrosion inhibition effects of amino acids: Quantum chemical and molecular dynamic simulation study
6天前
已完结
Terroir: The effect of the physical environment on vine growth, grape ripening, and wine sensory attributes
2个月前
已完结
Increased glycosidase activities improved the production of wine varietal odorants in mixed fermentation of P. fermentans and high antagonistic S. cerevisiae
2个月前
已完结
Variety and year: Two key factors on amino acids and biogenic amines content in grapes
2个月前
已完结
Effects of enzyme treatment and skin extraction on varietal volatiles in Spanish wines made from Chardonnay, Muscat, Airén, and Macabeo grapes
2个月前
已完结
Climate Change and Wine: A Review of the Economic Implications
2个月前
已完结
Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives
2个月前
已完结
Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation
2个月前
已完结
Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches
3个月前
已完结
Ultrasound as an effective technique to reduce higher alcohols of wines and its influencing mechanism investigation by employing a model wine
3个月前
已完结
使用薄层色谱法和可见分光光度法简单测定甘油二酯
9个月前
已采纳
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