Lv11
74 积分 2025-03-05 加入
Photochemical glyoxylic acid production in white wine: Impact of light sources and ethanol concentrations
7小时前
待确认
Photochemical glyoxylic acid production in white wine: Impact of light sources and ethanol concentrations
13天前
已完结
Determination of corrosion inhibition effects of amino acids: Quantum chemical and molecular dynamic simulation study
1个月前
已完结
Terroir: The effect of the physical environment on vine growth, grape ripening, and wine sensory attributes
4个月前
已完结
Increased glycosidase activities improved the production of wine varietal odorants in mixed fermentation of P. fermentans and high antagonistic S. cerevisiae
4个月前
已完结
Variety and year: Two key factors on amino acids and biogenic amines content in grapes
4个月前
已完结
Effects of enzyme treatment and skin extraction on varietal volatiles in Spanish wines made from Chardonnay, Muscat, Airén, and Macabeo grapes
4个月前
已完结
Climate Change and Wine: A Review of the Economic Implications
4个月前
已完结
Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives
4个月前
已完结
Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation
4个月前
已完结
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