Lv3
290 积分 2024-09-27 加入
An Overview on Dietary Polyphenols and Their Biopharmaceutical Classification System (BCS)
3个月前
已完结
Protocols for Preparing Novel Amylose-Lipid-Polyphenol Complexes with Antioxidant Activities
9个月前
已完结
Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses
9个月前
已完结
Tailoring Breadfruit (Artocarpus altilis) Starch: Cross‐Linking Starch from This Non‐Conventional Source towards Improved Technologically Relevant Properties and Enabled Food Applications
10个月前
已完结
Hydrothermal Modification by Annealing of Starch from Breadfruit – Effect on its Properties
10个月前
已完结
Thermal and Rheological Properties of Breadfruit Starch
10个月前
已完结
Effect of the Amylose Nanoscale Polymerization Index on the Digestion Kinetics and Mechanism of Recombinant Chinese Seedless Breadfruit Starch Triadic Complexes
10个月前
已完结
皖公网安备34019202002308
