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270 积分 2024-09-27 加入
Protocols for Preparing Novel Amylose-Lipid-Polyphenol Complexes with Antioxidant Activities
5个月前
已完结
Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses
6个月前
已完结
Tailoring Breadfruit (Artocarpus altilis) Starch: Cross‐Linking Starch from This Non‐Conventional Source towards Improved Technologically Relevant Properties and Enabled Food Applications
6个月前
已完结
Hydrothermal Modification by Annealing of Starch from Breadfruit – Effect on its Properties
6个月前
已完结
Thermal and Rheological Properties of Breadfruit Starch
6个月前
已完结
Effect of the Amylose Nanoscale Polymerization Index on the Digestion Kinetics and Mechanism of Recombinant Chinese Seedless Breadfruit Starch Triadic Complexes
6个月前
已完结
Effects of synergistic action of courgette polysaccharide and coumalic acid on pasting, rheological, and thermal properties of potato starch
6个月前
已完结
Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance
7个月前
已完结
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