Lv31
300 积分 2024-09-27 加入
多光谱法、分子对接模拟和生物膜干涉研究槲皮素与小窝蛋白-1的相互作用
28天前
已完结
An Overview on Dietary Polyphenols and Their Biopharmaceutical Classification System (BCS)
5个月前
已完结
Protocols for Preparing Novel Amylose-Lipid-Polyphenol Complexes with Antioxidant Activities
11个月前
已完结
Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses
11个月前
已完结
Tailoring Breadfruit (Artocarpus altilis) Starch: Cross‐Linking Starch from This Non‐Conventional Source towards Improved Technologically Relevant Properties and Enabled Food Applications
11个月前
已完结
Hydrothermal Modification by Annealing of Starch from Breadfruit – Effect on its Properties
11个月前
已完结
Thermal and Rheological Properties of Breadfruit Starch
11个月前
已完结
Effect of the Amylose Nanoscale Polymerization Index on the Digestion Kinetics and Mechanism of Recombinant Chinese Seedless Breadfruit Starch Triadic Complexes
11个月前
已完结
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