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290 积分 2024-09-27 加入
An Overview on Dietary Polyphenols and Their Biopharmaceutical Classification System (BCS)
1个月前
已完结
Protocols for Preparing Novel Amylose-Lipid-Polyphenol Complexes with Antioxidant Activities
7个月前
已完结
Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses
8个月前
已完结
Tailoring Breadfruit (Artocarpus altilis) Starch: Cross‐Linking Starch from This Non‐Conventional Source towards Improved Technologically Relevant Properties and Enabled Food Applications
8个月前
已完结
Hydrothermal Modification by Annealing of Starch from Breadfruit – Effect on its Properties
8个月前
已完结
Thermal and Rheological Properties of Breadfruit Starch
8个月前
已完结
Effect of the Amylose Nanoscale Polymerization Index on the Digestion Kinetics and Mechanism of Recombinant Chinese Seedless Breadfruit Starch Triadic Complexes
8个月前
已完结
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