Lv12
8 积分 2023-07-13 加入
Increasing wheat flour extraction rate for balanced starch-protein digestion and gut microbiota optimization: A strategy to enhance nutrition and mitigate food crises
6小时前
求助中
Increasing wheat flour extraction rate for balanced starch-protein digestion and gut microbiota optimization: A strategy to enhance nutrition and mitigate food crises
8小时前
求助中
Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora
8小时前
已完结
Modulation of Gut Microbiota by the Complex of Caffeic Acid and Corn Starch
8小时前
已完结
Oleic acid and whey protein reduced the digestion of oxidized and/or hydroxypropyl starches by changing their properties and microstructure
1天前
已完结
Interpolymeric complexing between egg white proteins and xanthan gum: Effect of salt and protein/polysaccharide ratio
3天前
已完结
Effects of rice protein on the formation and structural properties of starch-lipid complexes in instant rice noodles incorporated with different fatty acids
24天前
已完结
Effects of fatty acid chain length on structure and in vitro enzymatic digestibility of type 5 resistant starch
1个月前
已完结
Resistant structure of extruded starch: Effects of fatty acids with different chain lengths and degree of unsaturation
1个月前
已完结
The Influence of Different Polyphenols on the Digestibility of Various Kinds of Starch and the Value of the Estimated Glycemic Index
1个月前
已完结
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