Lv1
6 积分 2023-07-13 加入
Structure and digestibility changes of Indica and japonica waxy rice starch during in vitro pre-digestion
6个月前
已完结
Structural characteristics of lotus seed starch-chlorogenic acid complexes during dynamic in vitro digestion and prebiotic activities
6个月前
已完结
Synergistic effect of endogenous gluten and oleic acid on wheat starch digestion by forming ordered starch-fatty acid-protein complexes during thermal processing
6个月前
已完结
The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process
6个月前
已完结
Rapid determination of short‐chain fatty acids in colonic contents and faeces of humans and rats by acidified water‐extraction and direct‐injection gas chromatography
7个月前
已完结
Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora
7个月前
已完结
Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet
7个月前
已完结
The influence of short-range molecular order in gelatinized starch on the formation of starch-lauric acid complexes
7个月前
已完结
Effect of anthocyanins on the in vitro fermentation of high-amylose starch
7个月前
已完结
Modulation of Gut Microbiota by the Complex of Caffeic Acid and Corn Starch
7个月前
已完结
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