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36 积分 2023-07-13 加入
Effect of fatty acid chain length on the structure and digestibility of high-amylose starch-fatty acid and high-amylose starch-fatty acid-whey protein isolate complexes
7天前
已完结
Prior interaction of protein and lipid affects the formation of ternary complexes with starch
2个月前
已完结
Effect of starch-catechin interaction on regulation of starch digestibility during hot-extrusion 3D printing: Structural analysis and simulation study
2个月前
已完结
Digestion inhibition of potato starch-botanical proteolytic polypeptides complexes subjected to heat moisture treatment based on steric hindrance and enzymatic inhibition
3个月前
已完结
Effects of heat moisture treatment on the structure and digestibility of high amylose starch-lauric acid complexes
3个月前
已完结
Interaction between potato starch and Tremella fuciformis polysaccharide
3个月前
已完结
Resistant Starch Type 5 Formation by High Amylopectin Starch–Lipid Interaction
3个月前
已完结
Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment
3个月前
已完结
Structural Characteristics, Physicochemical Properties, and Digestibility Analysis of Resistant Starch Type-V Prepared from Debranched Corn Starch and Fatty Acid Complexation
3个月前
已完结
The structural and digestive properties of indica rice starch-fatty acid complexes
3个月前
已完结
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