Lv11
40 积分 2024-05-14 加入
Structural and interfacial characterization of oil bodies extracted from Camellia oleifera under the neutral and alkaline condition
5小时前
已完结
Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil
6天前
已完结
Comparative analysis of physicochemical properties and functionalities of artificial oil bodies stabilized by different seed oil body proteins
6天前
已完结
The recent advances of high-throughput biosensors for rapid detection of foodborne pathogens
10天前
已完结
Fiber-Optic-Based Biosensor as an Innovative Technology for Point-of-Care Testing Detection of Foodborne Pathogenic Bacteria To Defend Food and Agricultural Product Safety
10天前
已完结
Effect of synergism of sucrose ester and xanthan gum on the stability of walnut milk
10天前
已完结
Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review
1个月前
已关闭
Progress in machine learning-supported electronic nose and hyperspectral imaging technologies for food safety assessment: A review
1个月前
已完结
Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A Review
1个月前
已完结
Applications of hyperspectral imaging technology in the food industry
1个月前
已完结
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