Lv11
40 积分 2024-05-14 加入
Chitosan/γ-polyglutamic acid-based Pickering emulsion gel: A promising transdermal carrier for crocetin
2小时前
求助中
Structural and interfacial characterization of oil bodies extracted from Camellia oleifera under the neutral and alkaline condition
3个月前
已完结
Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil
3个月前
已完结
Comparative analysis of physicochemical properties and functionalities of artificial oil bodies stabilized by different seed oil body proteins
3个月前
已完结
The recent advances of high-throughput biosensors for rapid detection of foodborne pathogens
3个月前
已完结
Fiber-Optic-Based Biosensor as an Innovative Technology for Point-of-Care Testing Detection of Foodborne Pathogenic Bacteria To Defend Food and Agricultural Product Safety
3个月前
已完结
Effect of synergism of sucrose ester and xanthan gum on the stability of walnut milk
3个月前
已完结
Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review
4个月前
已关闭
Progress in machine learning-supported electronic nose and hyperspectral imaging technologies for food safety assessment: A review
4个月前
已完结
Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A Review
4个月前
已完结
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