Lv11
70 积分 2024-05-14 加入
Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine
1小时前
已完结
Advances in chitooligosaccharides chemical modifications
1小时前
求助中
Development of chitosan based oleogel using emulsion template approach: Characterization and application as fat-replacer in cookies
6天前
已完结
A novel strategy for preparation of rice bran protein oleogels based on high internal phase emulsion template
1个月前
已完结
Edible polysaccharide-based oleogels and novel emulsion gels as fat analogues: A review
1个月前
已完结
Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products
1个月前
已完结
Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread
1个月前
已完结
Development and characterization of hydrogel-in-oleogel (bigel) systems and their application as a butter replacer for bread making
1个月前
已完结
Fabrication, characterization, and oxidation resistance of gelatin/egg white protein cryogel-templated oleogels through apple polyphenol crosslinking
1个月前
已完结
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