Lv31
316 积分 2025-11-11 加入
Biomimetic thermal regulation in intelligent fruit packaging: A fungal hypothermia-bioinspired hydrogel coating
2天前
求助中
A review of Maillard reaction in food and implications to kinetic modelling
4天前
已完结
Postharvest quality of grapes treated with ozone mist, isolated and combined ozone gas, stored at different temperatures
5天前
已关闭
Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization
14天前
已完结
Optimized hot-air drying enhances gastrodin content and antioxidant activity in Gastrodia elata: insights from chemical and microstructural analyses
26天前
已完结
Humidity-responsive nanofiber mats for controlled release of sulfur dioxide to extend postharvest shelf life of grape preservation
1个月前
已完结
Role of sugar and energy metabolism in apple flesh browning during cold storage
2个月前
已完结
Metabolomics comparison of four varieties apple with different browning characters in response to pretreatment during pulp processing
2个月前
已完结
Valorization of spent coffee grounds and their applications in food science
2个月前
已完结
Spent coffee grounds: Present and future of environmentally friendly applications on industries-A review
2个月前
已完结
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