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438 积分 2025-11-11 加入
Decoding the molecular interaction mechanisms of tannic acid in modulating Fe3+‑sodium alginate microgel delivery systems
6天前
已完结
Advancing food science through molecular docking: Methods, applications, and future perspectives
6天前
已完结
Spent Coffee Grounds as an Adsorbent for Malathion and Chlorpyrifos-Kinetics, Thermodynamics, and Eco-Neurotoxicity
1个月前
已完结
Upcycling coffee side streams through incorporation in granola – technological, qualitative and environmental assessment
1个月前
已关闭
Chitosan-pullulan edible coating loaded with dihydromyricetin: Enhanced antioxidant activity and barrier properties to prolong Cantonese sausages' shelf-life
3个月前
已完结
Optimized chitosan/alginate–CNC biocomposite coating loaded with ginger essential oil for papaya preservation
3个月前
已完结
Development and characterization of yeast-incorporated coating films for improving the postharvest shelf-life of snap beans
3个月前
已完结
Application and mechanism of chitosan/ε-polylysine composite coating in the preservation of small watermelons
3个月前
已完结
A chitosan emulsion containing Phoebe bournei wood essential oil for inhibiting Botrytis cinerea and extending the shelf-life of cherry tomato
3个月前
已完结
Albizia [Albizia lebbeck (L.) Benth.] tree gum coating delays softening of persimmons by maintaining antioxidant system and delaying cell wall polysaccharides disassembly
3个月前
已完结
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