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376 积分 2025-11-11 加入
Sodium alginate-green synthetic nano-silica/chitosan-thyme essential oil bilayer film for tomato preservation
4小时前
已完结
Tannic acid one-step induced carboxymethyl chitosan‑sodium alginate-Pickering emulsions multifunctional composite coatings for efficient preservation of strawberries
4小时前
求助中
Multifunctional sodium alginate/nanocellulose fibers/chitosan edible coating: A sustainable strategy for prolonged fruit preservation and reduced cold-chain dependency
4小时前
已完结
Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy
12小时前
已完结
Protein and polysaccharide edible coatings: A promising approach for fruits preservation - recent advances
13小时前
已完结
A natural edible coating with enhanced antioxidant activity based on tara gum/Sa-son seed gum/sea buckthorn fruit oil incorporated with silk fibroin peptide for litchi and cherry preservation
13小时前
已完结
Key aroma-active compounds identification of Ziziphus jujuba cv. Huizao: Effect of pilot scale freeze-drying
17天前
已完结
Volatile compounds analysis and sensory profiling of four colored roasted sweet potatoes via HS-SPME GC-O-MS and HS-SPME GC×GC-TOF MS
24天前
已完结
Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer‐preferred varieties
24天前
已完结
Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a review
29天前
已完结
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