| 标题 |
Effect of heat treatment of camelina (Camelina sativa) seeds on the antioxidant potential of their extracts |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Terpinc P, Polak T, Ulrih NP, Abramovic H 出版日期:2011-07-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)