Lv5
1070 积分 2024-02-28 加入
Mechanisms of pore formation in hydrogel scaffolds textured by freeze-drying
8小时前
已完结
One-Step Injectable and Bioreducible Poly(β-Amino Ester) Hydrogels as Controlled Drug Delivery Platforms
1天前
已完结
Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses
8天前
已完结
Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken
8天前
已完结
Recent developments in nanoemulsions against spoilage in cold-stored fish: A review
17天前
已完结
The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols/ε‐poly‐l‐lysine hydrochloride core–shell microcapsules against Shewanella putrefaciens
17天前
已完结
Preparation of superabsorbent resin with fast water absorption rate based on hydroxymethyl cellulose sodium and its application
17天前
已完结
Characteristics of HPMC/PEG/CS Thermosensitive Hydrogel Inhibiting Coal Spontaneous Combustion: An Experimental Study
17天前
已完结
Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity
17天前
已完结
Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes
17天前
已完结
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