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1070 积分 2024-02-28 加入
Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses
5天前
已完结
Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken
5天前
已完结
Recent developments in nanoemulsions against spoilage in cold-stored fish: A review
14天前
已完结
The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols/ε‐poly‐l‐lysine hydrochloride core–shell microcapsules against Shewanella putrefaciens
14天前
已完结
Preparation of superabsorbent resin with fast water absorption rate based on hydroxymethyl cellulose sodium and its application
14天前
已完结
Characteristics of HPMC/PEG/CS Thermosensitive Hydrogel Inhibiting Coal Spontaneous Combustion: An Experimental Study
14天前
已完结
Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity
14天前
已完结
Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes
14天前
已完结
Optimization of Clove Oil Nanoemulsions: Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties
14天前
已完结
Microemulsions of essentials oils – Increase of solubility and antioxidant activity or cytotoxicity?
14天前
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