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hai
Lv2
160 积分
2024-02-28 加入
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Fabrication of hordein/chitosan nanoparticles for encapsulation of curcumin
3天前
已完结
Construction and performance evaluation of pH-responsive oxidized hyaluronic acid hollow mesoporous silica nanoparticles
3天前
已完结
Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage
4天前
已完结
Design of carboxymethyl chitosan-reinforced pH-responsive hydrogels for on-demand release of carvacrol and simulation of release kinetics
4天前
已完结
pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice
4天前
已完结
Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef
7天前
已完结
Application of composite coating of Nostoc commune Vauch polysaccharides and sodium carboxymethyl cellulose for preservation of salmon fillets
7天前
已完结
Smart antimicrobial system based on enzyme-responsive high methoxyl pectin-whey protein isolate nanocomplex for fresh-cut apple preservation
7天前
已完结
Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness
7天前
已完结
κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production
8天前
已完结
没有进行任何应助
找到了【积分已退回】
19天前
找到了【积分已退回】
19天前
感谢,点赞,速度真快,帮大忙了
20天前
需要的是补充资料
25天前
找到了【积分已退回】
26天前
感谢,点赞,速度真快,帮大忙了
30天前
点赞,感谢,速度真快
1个月前
感谢,点赞,速度真快,帮大忙了,么么哒
1个月前
感谢,点赞,速度真快
1个月前
点赞,速度真快,感谢
1个月前
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