Lv5
1390 积分 2024-02-28 加入
Preparation and Efficacy of Microemulsion Carvacrol-Based Fruit and Vegetable Cleaner and Its Application on Cherry Tomatoes
13小时前
已关闭
Properties of an active film based on glutenin/tamarind gum and loaded with binary microemulsion of melatonin/pummelo essential oil and its preservation for Agaricus bisporus
13小时前
已完结
Preparation of preservation paper containing essential oil microemulsion and its application in maintain the quality of post-harvest peaches
13小时前
已完结
Effects of microemulsions of Ocimum basilicum essential oil on the cooking quality of snakehead (Channa argus) under different impregnation methods
13小时前
待确认
Chitosan grafted gallic acid /polyvinyl alcohol-based hydrogel, developed through the freeze-thaw method, holds promise for use as a fresh-water absorbent pad
13小时前
已完结
Preparation of polyvinyl alcohol/sodium alginate/Artemisia sphaerocephala Krasch gum hydrogels with excellent water absorption and its application in the preservation of Lateolabrax Japonicus fillets
13小时前
已完结
Photo-crosslinking chitosan-based antibacterial hydrogel pad: Long-term releasing of ε-polylysine and application in salmon preservation
13小时前
已完结
Antimicrobial polysaccharide hydrogels embedded with methyl-β-cyclodextrin/thyme oil inclusion complexes for exceptional mechanical performance and chilled chicken breast preservation
14小时前
已完结
Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservation
14小时前
已完结
Enhancing refrigerated chicken breasts preservation: Novel composite hydrogels incorporated with antimicrobial peptides, bacterial cellulose, and polyvinyl alcohol
14小时前
已完结
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