Lv3
294 积分 2024-01-18 加入
Evaluating the effects of intrinsic and isolated arabinoxylans on human gut microbiota and short-chain fatty acids: A systematic review and meta-analysis
11天前
已完结
Ferulic Acid: A Review of Mechanisms of Action, Absorption, Toxicology, Application on Wound Healing
18天前
已完结
Influence of Frying Batches and Oil Oxidation on Sensory Properties and Volatile Compounds of Batter‐Coated Meat Strips
20天前
已完结
Preparation and functional properties of ferulic acid–protein complexes from wheat bran
25天前
已完结
OSA-modification rice, debranched, and soluble starches encapsulating ferulic acid: interfacial effects and enhanced solubility, stability, bioactivity, and sustained release
28天前
已完结
Preparation and digestive behavior of ferulic acid-bacterial cellulose/arabinoxylan complex with strong antioxidant activity
28天前
已完结
Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice
28天前
已完结
Covalent and Non‐Covalent Interactions of Walnut Protein and Ferulic Acid: Impact on Physicochemical and Structural Characteristics
28天前
已完结
Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran
2个月前
已完结
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