Lv28
140 积分 2025-05-07 加入
Phenolic structure dependent interaction onto modified goose liver protein enhanced by pH shifting: Modulations on protein interfacial and emulsifying properties
2小时前
已完结
Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing
2天前
已完结
Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers
2天前
已完结
Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers
3天前
已完结
Structural Modification of O/W Bigels by Glycerol Monostearate for Improved Co-Delivery of Curcumin and Epigallocatechin Gallate
3天前
已完结
Mechanical properties and delivery of drug/probiotics from starch and non‐starch based novel bigels: A comparative study
3天前
已完结
Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction
3天前
已完结
Spirulina platensis protein nanoparticle-based bigels: Dual stabilization, phase inversion, and 3D printing
3天前
已完结
Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex
1个月前
已完结
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