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490 积分 2025-05-07 加入
Bigels: a comprehensive review of properties, preparation techniques, applications in pharmaceuticals, food, cosmetic products, and emerging patents
24天前
已完结
Olive oil and hyperthermal water bigels for cosmetic uses
24天前
已完结
Structural Design of Oleogel‐Hydrogel Bigels for Co‐Delivery of Curcumin and Epigallocatechin Gallate with Synergistic Stability and Bioactivity
24天前
已完结
Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues
24天前
已完结
Bigels as emerging biphasic systems: Properties, applications, and prospects in the food industry
24天前
已完结
Synergistic interactions between lecithin and fruit wax in oleogel formation
1个月前
已完结
Preparation and application of flavor and fragrance capsules
2个月前
已完结
Construction of microencapsulated (−)-Epigallocatechin-3-gallate (EGCG) phospholipid-based nanovesicles: Enhancing stability, gastrointestinal resistance and masking bitterness
2个月前
已完结
Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes
2个月前
已完结
Preparation of a novel nanoparticle with extruded soy protein isolate-oat β-glucan: Interfacial properties and mechanism of emulsion stability
2个月前
已完结
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