Lv7
4960 积分 2023-08-10 加入
Wheat gliadin/xanthan gum intermolecular complexes: Interaction mechanism and structural characterization
2天前
已完结
Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of polysaccharide types
22天前
已完结
Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility
1个月前
已完结
Prolamin-pectin complexes: Structural properties, interaction mechanisms and food applications
1个月前
已完结
High-pressure microfluidization of whey proteins: Impact on protein structure and ability to bind and protect lutein
1个月前
已完结
Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions
1个月前
已完结
Improving the quality of mandarin juice using a combination of filtration and standard homogenization
1个月前
已完结
Modulation of surface properties and emulsifying properties of gliadin particles by alkyl gallates: Effects of pH and alkyl chain length
1个月前
已完结
Impact of Microwave Processing on Phytochemicals, Antioxidant Status, Anti-Nutritional Factors and Metabolite Profile of Maize Flour
3个月前
已完结
Application of widely targeted metabolomics strategy to reveal the evolution of phenolic color-contributing metabolites during the high pressure processing and thermal processing of blueberry juice
3个月前
已完结
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