Lv41
440 积分 2025-09-22 加入
Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication
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Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp
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Se-enriched sprouted seeds as functional additives in sourdough fermentation
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Dough and Breadmaking Properties of Wheat Flour Substituted by 10% with Germinated Quinoa Flour
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Flour from sprouted wheat as a new ingredient in bread-making
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Sprouted wheat as an alternative to conventional flour improvers in bread-making
4小时前
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Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination
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Detection of sprouted wheat kernels using soft X-ray image analysis
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Effect of cooking and freezing time on physical properties of instant germinated red rice
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