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20 积分 2023-05-05 加入
Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel
2个月前
已完结
Effect of transglutaminase on gelation and functional proteins of mung bean protein isolate
2个月前
已完结
Establishment and characterization of immortalized Tibetan pig skeletal muscle satellite cells for cultured meat applications
3个月前
已完结
Not just a protein source: Chickpea protein-based scaffolds for cultured meat
3个月前
已完结
Glycosylated cross-linked ovalbumin by transglutaminase in the presence of oligochitosan: Effect of enzyme action time and enhanced functional properties
4个月前
已完结
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria
4个月前
已完结
Egg components as bioactive and structural inputs for cultured meat
4个月前
已完结
Scalable production of cell-based fish meat constructs using 3D porous gelatin microcarriers and seven-band grouper (Epinephelus septemfasciatus) muscle satellite cells
4个月前
已完结
Design of edible whey protein isolate hydrogels with cell adhesion via a two-step crosslinking method for cultured meat scaffolds
4个月前
已完结
Engineered streaky pork by 3D co-printing and co-differentiation of muscle and fat cells
4个月前
已完结
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