Lv61
1780 积分 2023-06-07 加入
Identification of bitter constituents in milk-based infant formula with hydrolysed milk protein through a sensory-guided technique
6小时前
已关闭
Systematic investigation on the multi-scale mechanisms of bitter peptide self-assembly for flavor modulation
6小时前
待确认
Identification of bitter peptides in aged Cheddar cheese by crossflow filtration-based Fractionation, Peptidomics, statistical screening and sensory analysis
6小时前
待确认
Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method
6小时前
待确认
Supramolecular self-assembly strategies of natural-based β-lactoglobulin modulating bitter perception of goat milk–derived bioactive peptides
6小时前
已完结
Peptide profiling to predict bitterness in fermented milk from different bacterial cultures and relationship with human bitter taste receptor activation
7小时前
已完结
Studies of Bitter Peptides from Casein Hydrolyzate. X. Synthesis and Bitter Taste of H–Arg–Gly–Pro–Phe–Pro–Ile–Ile–Val–OH Corresponding to C-Terminal Portion of β-Casein
7小时前
已完结
New spectrophotometric equations for determining chlorophylls a, b, c1 and c2 in higher plants, algae and natural phytoplankton
9个月前
已完结
A Simple Method for Removal of the Chlamydomonas reinhardtii Cell Wall Using a Commercially Available Subtilisin (Alcalase)
10个月前
已完结
Metabolome revealed the potential mechanism of Fusarium wilt resistance in bitter gourd (Momordica charantia) based on liquid chromatography with mass spectrometry
10个月前
已完结
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