Lv6
1820 积分 2023-06-07 加入
Recent advances, challenges and functional applications of protein glycosylation modification in food industry
2个月前
已完结
The Influence of Various pH Values on <i>Monoraphidium</i> sp. FXY-10 Growth and Lipid Parameters in Autotrophic and Heterotrophic Conditions
4个月前
已完结
Identification of bitter constituents in milk-based infant formula with hydrolysed milk protein through a sensory-guided technique
11个月前
已关闭
Systematic investigation on the multi-scale mechanisms of bitter peptide self-assembly for flavor modulation
11个月前
已完结
Identification of bitter peptides in aged Cheddar cheese by crossflow filtration-based Fractionation, Peptidomics, statistical screening and sensory analysis
11个月前
已完结
Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method
11个月前
已完结
Supramolecular self-assembly strategies of natural-based β-lactoglobulin modulating bitter perception of goat milk–derived bioactive peptides
11个月前
已完结
Peptide profiling to predict bitterness in fermented milk from different bacterial cultures and relationship with human bitter taste receptor activation
11个月前
已完结
Studies of Bitter Peptides from Casein Hydrolyzate. X. Synthesis and Bitter Taste of H–Arg–Gly–Pro–Phe–Pro–Ile–Ile–Val–OH Corresponding to C-Terminal Portion of β-Casein
11个月前
已完结
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