Lv12
21 积分 2024-04-23 加入
Dual network interpenetration emulsion gels based on alginate and coffee cherry-derived polysaccharides: preparation, characterization, and curcumin delivery
8小时前
已完结
The effect of enzymatic hydrolysis assisted glycosylation on the allergenicity and digestive characteristics of whey protein isolate
8小时前
已完结
State-of-the-Art Insights into Hydrogel Innovations from Structural Engineering to Smart Preservation: Research Trends and Future Directions
22小时前
已完结
More than a thickener: guar gum affects PSE myosin emulsion stability through different modes by energy dissipation and molecular dynamic characterization
1天前
已完结
Decoding the non-covalent interactions of berry polyphenols with β-lactoglobulin
5天前
已完结
Interactions and complex formation between pea proteins (Pisum sativum L.) and betanin from red beet (Beta vulgaris L.) extract – effect of foam fractionation
8天前
已完结
Design of a Programmable and Recyclable Protein Scaffolding Material with Geometrically Precise Enzyme Patterning for Improved Cascade Catalysis
8天前
已完结
Triple-Functional Probiotics with Intracellularly Synthesized Selenium Nanoparticles for Colitis Therapy by Regulating the Macrophage Phenotype and Modulating Gut Microbiota
10天前
已完结
Natural Phenolic‐Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis
14天前
已完结
Fabrication and characterization of fish oil microcapsules in the presence of large yellow croaker roe phospholipids
15天前
已完结
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