Lv12
75 积分 2024-04-23 加入
Physical field excitation to modify Cyperus esculentus starch and its complex with EGCG: Multiscale structural changes and digestive behavior
1天前
已完结
Particle size and morphological features of lupin protein-pectin complexes affect the oil-water interfacial properties and emulsion stabilization
10天前
已关闭
Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films
10天前
已关闭
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
11天前
已关闭
Childhood nephrotic syndrome
11天前
已完结
Disaccharides as inhibitors of urea-induced soy protein aggregation: A comparative study
13天前
已完结
Disaccharides as inhibitors of urea-induced soy protein aggregation: A comparative study
13天前
已关闭
The role of yeast dietary fiber-derived proteins and polysaccharides in emulsion stabilization: Interfacial effects and stabilizing mechanisms
15天前
已关闭
The role of yeast dietary fiber-derived proteins and polysaccharides in emulsion stabilization: Interfacial effects and stabilizing mechanisms
15天前
已关闭
Engineered multi-domain lipid nanoparticles for targeted delivery
20天前
已完结
皖公网安备34019202002308
