Lv51
1310 积分 2024-05-28 加入
Measurement of the total protein in serum by biuret method with uncertainty evaluation
10小时前
已完结
Screw extrusion
2个月前
已完结
Metal oxyhalide-based heterogeneous catalytic water purification with ultralow H2O2 consumption
2个月前
已完结
Use of Methylcellulose as a Replacer of Meat in Beef Patties
4个月前
已关闭
Advances in Ultra-high Pressure Sterilization Technology
5个月前
已完结
Ultra-high pressure food processing as a promising storage method
5个月前
已关闭
Applications of High and Ultra High Pressure Homogenization for Food Safety
5个月前
已完结
Impact of ultra high pressure on microbial characteristics of rose pomace beverage: A comparative study against conventional heat pasteurization
5个月前
已关闭
Continuous Versus Discontinuous Ultra‐High‐Pressure Systems for Food Sterilization with Focus on Ultra‐High‐Pressure Homogenization and High‐Pressure Thermal Sterilization: A Review
5个月前
已完结
Challenges, process technologies, and potential synthetic biology opportunities for plant-based meat production
5个月前
已完结
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