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1310 积分 2024-05-28 加入
Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry
1天前
已完结
Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)
1个月前
已完结
Measurement of the total protein in serum by biuret method with uncertainty evaluation
1个月前
已完结
Screw extrusion
4个月前
已完结
Metal oxyhalide-based heterogeneous catalytic water purification with ultralow H2O2 consumption
4个月前
已完结
Use of Methylcellulose as a Replacer of Meat in Beef Patties
5个月前
已关闭
Advances in Ultra-high Pressure Sterilization Technology
7个月前
已完结
Ultra-high pressure food processing as a promising storage method
7个月前
已关闭
Applications of High and Ultra High Pressure Homogenization for Food Safety
7个月前
已完结
Impact of ultra high pressure on microbial characteristics of rose pomace beverage: A comparative study against conventional heat pasteurization
7个月前
已关闭
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