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46 积分 2024-09-26 加入
Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS
12小时前
待确认
Colorimetric Method for Determination of Sugars and Related Substances
2天前
已完结
Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
12天前
已完结
Effect of preparation methods on physiochemical and functional properties of yeast β-glucan
13天前
已完结
A new multistage counter current extraction method of removing fluoride from defatted Antarctic krill powder
14天前
已完结
Evaluation of Flavor Improvement in Antarctic Krill Defluoridated Hydrolysate by Maillard Reaction Using Sensory Analysis, E-nose, and GC-MS
14天前
已完结
Effect of treating Candida utilis with acid or alkali, to remove nucleic acids, on the quality of the protein
27天前
已完结
Chemical methods for the reduction of the purine content of baker's yeast, a form of single‐cell protein
27天前
已完结
Oil body-based one-step multiple phases and hybrid emulsion gels stabilized by sunflower wax and CMC: Application and optimization in 3D printing
1个月前
已完结
Effect of ultrasound synergistic pH shift modification treatment on Hericium erinaceus protein structure and its application in 3D printing
1个月前
已完结
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