Lv1
46 积分 2024-09-26 加入
Effect of ultrasound synergistic pH shift modification treatment on Hericium erinaceus protein structure and its application in 3D printing
3天前
已完结
Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentials
18天前
已完结
Thermal and surface behavior of yeast protein fractions from Saccharomyces cerevisiae
19天前
已完结
Characterization of yeast protein isolates extracted via high‐pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched‐chain amino acids
20天前
已完结
Ultrasonic-assisted enzymatic extraction, physicochemical properties and prebiotic activities of polysaccharides from Saccharomyces cerevisiae spore wall
1个月前
已完结
Recovery of protein from brewer's spent grain by ultrafiltration
1个月前
已完结
Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study
1个月前
已完结
Structuring meat analogs by citrus fiber with reduced salt intake
1个月前
已完结
Mild enzymatic isolation of mannan and glucan from yeast Saccharomyces cerevisiae
1个月前
已完结
The role of stem and leaves in shaping the integrated aroma of oolong tea
2个月前
已完结
皖公网安备34019202002308
