Lv11
38 积分 2024-09-26 加入
Mild enzymatic isolation of mannan and glucan from yeast Saccharomyces cerevisiae
12小时前
已完结
The role of stem and leaves in shaping the integrated aroma of oolong tea
1个月前
已完结
Impact of postharvest ripening on peach quality: Aroma release and formation mechanism
1个月前
已完结
Effect of multiple-frequency ultrasound-assisted transglutaminase dual modification on the structural, functional characteristics and application of Qingke protein
1个月前
已完结
Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake
1个月前
已完结
Developing hydrophobic-hydrophilic protein structures by 3D food printing of sorghum and soy protein gels
1个月前
已关闭
Insights into the flavor perception and enhancement of sodium-reduced fermented foods: A review
1个月前
已完结
The damaging duo: Obesity and excess dietary salt contribute to hypertension and cardiovascular disease
1个月前
已完结
Protein extraction methods for the two-dimensional gel electrophoresis analysis of the slow growing fungus Undifilum oxytropis
2个月前
已完结
Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)
3个月前
已完结
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