Lv11
48 积分 2024-09-26 加入
Protein extraction methods for the two-dimensional gel electrophoresis analysis of the slow growing fungus Undifilum oxytropis
5小时前
待确认
Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)
1个月前
已完结
Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking
1个月前
已完结
Saltiness perception mechanism and salt reduction strategies in food
1个月前
已完结
Umami Peptide Synergy Unveiled: A Comprehensive Study from Molecular Simulation to Practical Validation of Sensing Strategy
1个月前
已完结
Extraction of nucleic acid in Escherichia coli and Saccharomyces cerevisiae using high electric field pulse application
1个月前
已完结
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry
1个月前
已完结
Investigating characteristics and possible origins of off‐odor substances in various yeast extract products
2个月前
已完结
A Novel Stilbene Analogue: Antioxidant Activity and Application in Controlling the Quality and Bacterial Growth of Shrimp Refrigerated at 4ºC
2个月前
已完结
Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel (Pneumatophorus japonicus) Fillet During Cold Storage
2个月前
已完结
皖公网安备34019202002308
