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60 积分 2024-08-21 加入
Polymorphic phase transitions in triglycerides and their mixtures studied by SAXS/WAXS techniques: In bulk and in emulsions
1天前
待确认
Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
1天前
已完结
Recent advances in the plant protein-polyphenol interactions for the stabilization of emulsions
1天前
已完结
Multi-scale rheology for emulsion stability investigation: Bulk-, interfacial-, and micro-perspectives
1天前
已完结
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
1天前
已完结
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives
1天前
已完结
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds
1天前
已完结
Phase separation behavior and structural analysis of ovalbumin–gum arabic complex coacervation
11个月前
已完结
Daytime-restricted feeding enhances running endurance without prior exercise in mice
11个月前
已完结
Contribution of orthography to vocabulary acquisition in a second language: Evidence of an early word-learning advantage in elementary-school children
11个月前
已采纳
Consensus nomenclature rules for radiopharmaceutical chemistry — Setting the record straight
1年前
已采纳
(La0.8Sr0.2)0.95Mn0.5Fe0.5O3 perovskite as an efficient bi‐functional electrocatalyst for oxygen‐involved reaction and Zn‐air batteries
1年前
已采纳
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