Lv41
758 积分 2025-08-15 加入
Changes in the Contents of Sugars and Organic Acids during the Ripening and Storage of Sufu, a Traditional Oriental Fermented Product of Soybean Cubes
11天前
已完结
Enhanced Extraction of Flavonoids from Licorice Residues by Solid-State Mixed Fermentation
14天前
已完结
Effect of dry heating and ionic gum on the physicochemical and release properties of starch from Dioscorea
1个月前
已完结
Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami
1个月前
已完结
Mango kernel starch-gum composite films: Physical, mechanical and barrier properties
1个月前
已关闭
Effects of removing endogenous non-starch components on the structure, physicochemical properties, and in vitro digestibility of Castanopsis sclerophylla flour
2个月前
已完结
Fermentation of legumes with Rhizopus oligosporus: effect on physicochemical, functional and microstructural properties
2个月前
已完结
Fermentation of legumes with Rhizopus oligosporus: effect on physicochemical, functional and microstructural properties
2个月前
已关闭
Effects of fermentation on the structure and physical properties of glutinous proso millet starch
3个月前
已完结
Quantitative assessment of C-polysaccharide in capsular polysaccharides of Streptococcus pneumoniae by 31PNMR
3个月前
已完结
Part 9: Adult Advanced Life Support: 2025 American Heart Association Guidelines for Cardiopulmonary Resuscitation and Emergency Cardiovascular Care
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