Lv4
558 积分 2025-08-15 加入
Isolation and characterization of cellulose nanofibrils from wheat straw using steam explosion coupled with high shear homogenization
6小时前
已完结
Effects of solid‐state fermentation (Aspergillus oryzae var. oryzae) on the physicochemical properties of corn starch
6小时前
已完结
Impact of flour particle size on digestibility and gut microbiota modulation in brown rice noodles: Balancing cell wall disruption and starch damage
7小时前
已完结
Analysis of Improved Nutritional Composition of Potential Functional Food (Okara) after Probiotic Solid-State Fermentation
11小时前
已完结
Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities
29天前
已完结
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice
1个月前
已完结
In vitro binding of bile acids by extruded potato peels
1个月前
已完结
Effect of wheat bran dietary fiber on structural properties of wheat starch after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae
1个月前
已完结
Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumber
1个月前
已完结
Integrated omics analysis unraveled the microbiome-mediated effects of Yijin-Tang on hepatosteatosis and insulin resistance in obese mouse
1个月前
已完结
Part 9: Adult Advanced Life Support: 2025 American Heart Association Guidelines for Cardiopulmonary Resuscitation and Emergency Cardiovascular Care
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