Lv5
868 积分 2025-08-15 加入
Epicatechin and β-Glucan from Whole Highland Barley Grain Synergistic Benefit on Attenuating Hyperglycemia via Improving Hepatic Glucose Metabolism in Diabetic C57BL/6J Mice
29天前
已完结
Effects of Okara and Its Dietary Fiber on the Retrogradation and Rheological Characteristics of Potato Starch
1个月前
已完结
Photoinduced Millisecond Switching Kinetics in the GFPMut2 E222Q Mutant
1个月前
已完结
Changes in the Contents of Sugars and Organic Acids during the Ripening and Storage of Sufu, a Traditional Oriental Fermented Product of Soybean Cubes
1个月前
已完结
Enhanced Extraction of Flavonoids from Licorice Residues by Solid-State Mixed Fermentation
2个月前
已完结
Effect of dry heating and ionic gum on the physicochemical and release properties of starch from Dioscorea
3个月前
已完结
Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami
3个月前
已完结
Mango kernel starch-gum composite films: Physical, mechanical and barrier properties
3个月前
已关闭
Effects of removing endogenous non-starch components on the structure, physicochemical properties, and in vitro digestibility of Castanopsis sclerophylla flour
4个月前
已完结
Fermentation of legumes with Rhizopus oligosporus: effect on physicochemical, functional and microstructural properties
4个月前
已完结
Part 9: Adult Advanced Life Support: 2025 American Heart Association Guidelines for Cardiopulmonary Resuscitation and Emergency Cardiovascular Care
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