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658 积分 2025-08-15 加入
Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami
12天前
已完结
Mango kernel starch-gum composite films: Physical, mechanical and barrier properties
12天前
已关闭
Effects of removing endogenous non-starch components on the structure, physicochemical properties, and in vitro digestibility of Castanopsis sclerophylla flour
1个月前
已完结
Fermentation of legumes with Rhizopus oligosporus: effect on physicochemical, functional and microstructural properties
1个月前
已完结
Fermentation of legumes with Rhizopus oligosporus: effect on physicochemical, functional and microstructural properties
1个月前
已关闭
Effects of fermentation on the structure and physical properties of glutinous proso millet starch
1个月前
已完结
Quantitative assessment of C-polysaccharide in capsular polysaccharides of Streptococcus pneumoniae by 31PNMR
2个月前
已完结
Isolation and characterization of cellulose nanofibrils from wheat straw using steam explosion coupled with high shear homogenization
2个月前
已完结
Effects of solid‐state fermentation (Aspergillus oryzae var. oryzae) on the physicochemical properties of corn starch
2个月前
已完结
Impact of flour particle size on digestibility and gut microbiota modulation in brown rice noodles: Balancing cell wall disruption and starch damage
2个月前
已完结
Part 9: Adult Advanced Life Support: 2025 American Heart Association Guidelines for Cardiopulmonary Resuscitation and Emergency Cardiovascular Care
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