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898 积分 2025-08-15 加入
Isolation and Physicochemical Properties of Hardleaf Oatchestnut (Castanopsis sclerophylla) Starch
11天前
已完结
Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin
12天前
已完结
Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran
12天前
已完结
Mechanistic insights into Grifola frondosa-driven fermentation of Rice-wheat bran: Metabolomic profiling, molecular dynamics, and enhanced antioxidant efficacy
13天前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
13天前
已完结
Effects of probiotic fermentation on Gracilaria bailinae polysaccharides: Characterization and immunomodulatory potency
15天前
已完结
In-depth understanding of the effects of different molecular weight pullulan interacting with protein and starch on dough structure and application properties
1个月前
已完结
Effect of microbial exopolysaccharide on wheat bran sourdough: Rheological, thermal and microstructural characteristics
1个月前
已完结
Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin
1个月前
已完结
Part 9: Adult Advanced Life Support: 2025 American Heart Association Guidelines for Cardiopulmonary Resuscitation and Emergency Cardiovascular Care
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