| 标题 |
Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Mohd Ishfaq Bhat; Syed Junaid Rashid; Mir Ishfaq Ahmad; Shafiya Rafiq; Insha Fayaz; et al 出版日期:2024-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)