Lv51
1080 积分 2025-10-13 加入
Insight into the effects and mechanisms of carrageenan and sonication on the properties of rennet casein emulsion: Emulsion stability, intermolecular forces, gel structure, and textural properties
1个月前
已关闭
The conformational modification of myofibrillar protein by magnetic field improves its emulsification properties
4个月前
已关闭
The conformational modification of myofibrillar protein by magnetic field improves its emulsification properties
4个月前
已完结
Ultrasound combined with basic amino acids treatment: An effective strategy for mitigating gel deterioration in repeatedly freeze-thawed myofibrillar proteins
8个月前
已关闭
Lysine-assisted ultrasonic treatment of fish myofibrillar proteins conformational rearrangement: A synergistic strategy for enhanced volatile compounds adsorption and emulsion stabilization
8个月前
已完结
Vitamin D-loaded microcapsule-cod protein composite gels: Texture, oral processing, and digestive properties
8个月前
已完结
Interactions of the molecular assembly of protein as encapsulation materials: A review
8个月前
已完结
Microbiological toxicology of the new antibiotic aditoprim on human intestinal microbiota
8个月前
已关闭
Investigating the Impact of Aspartame on Ulcerative Colitis Through Network Toxicology and Molecular Docking
8个月前
已关闭
Having their cake and eat it too: Effects of different cations in reduced-salt myofibrillar protein microgel pickering emulsion under high-intensity ultrasound
8个月前
已完结
皖公网安备34019202002308
