Lv6
3040 积分 2022-12-06 加入
Meat science: From proteomics to integrated omics towards system biology
1天前
已完结
Putative ergothioneine transporter of salmonids as a functional tool for ergothioneine supplementation
1天前
已完结
Acetylome profiling reveals extensive involvement of lysine acetylation in the conversion of muscle to meat
1天前
已完结
Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu
1天前
已完结
Effect of refrigeration and freezing on the oxidative stability of WB chicken breast
2个月前
已关闭
Effects of oxygen concentration in modified atmosphere packaging on water holding capacity of pork steaks
2个月前
已完结
Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels
2个月前
已完结
China's meat industry revolution: Challenges and opportunities for the future
3个月前
已完结
Tracking bioactive peptides and their origin proteins during the in vitro digestion of meat and meat products
3个月前
已完结
The spoilage of air-packaged broiler meat during storage at normal and fluctuating storage temperatures
3个月前
已完结
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