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2022-12-06 加入
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Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry
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Deep Learning Models for Time Series Forecasting of Indoor Temperature and Energy Consumption in a Cold Room
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Application of a Cold-Chain Logistics Distribution System Based on Cloud Computing and Web Delivery Date Management
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9个月前
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Green Technologies for Sustainable Food Production and Preservation: High-Pressure Processing
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Employment of cold atmospheric plasma in chilled chicken breasts and the analysis of microbial diversity after the shelf-life storage
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Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation
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Non-nutritional sweeteners and cardiovascular risk
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Transepithelial transport and cytoprotection of novel antioxidant peptides isolated from simulated gastrointestinal digestion of Xuanwei ham
1年前
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感谢,点赞,速度真快,速度真快,帮大忙了,么么哒
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