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3060 积分 2022-12-06 加入
The impact of breed type, sex, method of rearing, winter nutrition and subsequent grazing treatment on the rate of carcass cooling and eating quality of beef
2天前
已完结
Meat science: From proteomics to integrated omics towards system biology
3个月前
已完结
Putative ergothioneine transporter of salmonids as a functional tool for ergothioneine supplementation
3个月前
已完结
Acetylome profiling reveals extensive involvement of lysine acetylation in the conversion of muscle to meat
3个月前
已完结
Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu
3个月前
已完结
Effect of refrigeration and freezing on the oxidative stability of WB chicken breast
6个月前
已关闭
Effects of oxygen concentration in modified atmosphere packaging on water holding capacity of pork steaks
6个月前
已完结
Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels
6个月前
已完结
China's meat industry revolution: Challenges and opportunities for the future
6个月前
已完结
Tracking bioactive peptides and their origin proteins during the in vitro digestion of meat and meat products
6个月前
已完结
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